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Try some of these delicious breakfast camping recipes that will start your day off on the right foot. They are tasty and pack a lot of nutrients you need to keep going.
Breakfast SkilletIngredients:
How to prepare: Combine eggs with milk. Salt and pepper to taste. Cook hash browns, bacon, onions, and mushrooms in a large skillet. Cook until all ingredients are done. Pour egg mixture over top and continue to cook until eggs are done. Corny EggsIngredients:
How to prepare: Lightly beat eggs with fork or whisk. Add cream style corn and bacon or Bacon Bits. Pour into lightly greased heated skillet. Stir until set. French Toast ScrambleIngredients:
Options:
How to prepare: Cube or tear bread into 1" pieces. Melt butter over medium heat in a skillet. Sauté bread until golden, then push up against the sides of the skillet, making an empty spot in the center. Break eggs in, stir lightly, add any optional ingredients, stir. Cook about 2-3 minutes, stirring lightly occasionally so the eggs set. Then stir bread down into egg mixture, allowing eggs to completely cook. Salt to taste at table. Breakfast TacosIngredients:
How to prepare: Crumble & brown sausage in skillet. Mix eggs & milk in bowl. Pour into skillet. Add cheese. Cook. Spoon into tortilla-add picante sauce. From Scratch PancakesIngredients:
How to prepare: Mix the dry items first. Combine the eggs and melted butter to the milk and slowly stir in the flour. Let sit while heating the pan. These will be high, but light and fluffy. Apple SaladIngredients:
How to prepare: Remove the core from the apple. Stuff with peanut butter and any of the ingredients listed above. Peanut Butter BallsIngredients:
How to prepare: At home, combine peanut butter and honey. Gradually stir in dry milk and oatmeal. Shape into balls and roll in wheat germ. Let "dry" several hours on wax paper. Wrap individually in plastic wrap. Pickled EggsIngredients:
How to prepare: Start by simmering vinegar and spices uncovered for 10 minutes. Add Garlic & bay leaf cool slightly. Pack eggs into screw top jar, add mixture over eggs, cover, and cool to room temperature. Refrigerate for 7-10 days or longer for stronger taste.
The copyright of the article Breakfast Camping Recipes in Backpacking, Hiking & Camping is owned by Denise Oliveri. Permission to republish Breakfast Camping Recipes in print or online must be granted by the author in writing.
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